I love a bit of the Bard. And spending as much time as I do on the subject of food, it isnt really surprising that I found a culinary approach to Shakespeare as I tend to do for nearly everything else. I first touched on this ages an ages ago on Fabulous Foodie in a post called Shakespearean Noshes, A Literary Nibble.
That was where the idea sat for a while until I started noodling around with it a bit more (noodle – see what I did there?) as we approached Shakespeare400. Result? I’ve taken my foodie approach to the Bard to a wider audience via Food52 – I give you Shakespeare and what he had to do with anchovies article is up!
